Wednesday, March 25, 2009

Tortilla Roll Up- Recipe

I thought I would share another amazing recipe with y'all today. These tortilla roll ups are a great idea for finger foods, and are light enough to be served with lots of other goodies. Whether you are hosting a baby shower, or bridal shower, or cocktail party this recipe is sure to be a hit!

Tortilla Roll-Ups Recipe #1
12 (14-ounce package) flour tortillas
8 ounces cream cheese, softened
1 cup sour cream
1 (4-ounce) can chopped green chiles
3 tablespoons chopped green onion
2 tablespoons finely chopped red bell pepper
12 ounces sharp Cheddar cheese, grated
1 cup salsa or picante sauce
Directions for tortilla roll-ups. In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight. Slice the tortillas into smaller portions to make a great hors devours.

Tortilla Roll Ups Recipe #2
These tortilla roll-ups are very popular, especially for holiday entertaining. Serve with salsa, Ranch dressing, sour cream, guacamole, or use your own favorite dip ideas.
5 large flour tortillas
1 bunch green onions, chopped
4 ounces chopped green chiles, drained
8 ounces cream cheese, softened
8 ounces sour cream
1/2 pound Cheddar cheese, shredded
salt and pepper to taste
salsa, sour cream, guacamole, or your favorite dip ideas
Have tortillas at room temperature. Place the remaining ingredients in a bowl mix with an electric mixer on low until well combined. Spread mixture thinly and evenly over tortillas to within 1/8-inch of edge. Slice into smaller portions for a great hors devour.

If you decide to try this yummy recipe please comment and share your thoughts or variations!

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