1 teaspoon cinnamon
4 cans refrigerated biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
In large plastic food-storage bag, mix sugar and cinnamon. Separate dough; cut each into quarters and roll into balls. Coat the dough in the cinnamon sugar mixture. Arrange in pan, adding walnuts and raisins among the biscuit pieces if desired.
Mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.