Smooth Frosting & Decorations
Use tip #125 and hold decorating bag at a 90 degree angle with the wide end of the tip touching the center of the cupcake
Turn the cupcake counter clockwise, continuing to swirl and pipe frosting out of the bag.
You will need to layer the petals, just like real roses.
Green Leaves (purchased)
To get the smoothest frosting, use a hot knife or spreader. Keep a bowl of very hot water nearby your workspace and simply dip the knife in and dry it before you pick up your frosting.
Use your imagination when it comes to decorations. We used crystallized sprinkles and edible glitter.