Tuesday, September 22, 2009

Watermelon Crush Recipe

8 cups seeded, cubed watermelon (about 4 pounds)1 1/3 cups light rum1½ cups freshly squeezed orange juice, or more to taste½ cup orange liqueur¼ cup powdered sugar, or more to taste2 ounces freshly squeezed lime juice
Put the watermelon cubes in a plastic freezer bag; freeze for at least 8 hours Puree the watermelon and the remaining ingredients in batches in a blender or food processor until smooth, scraping down the sides occasionally. Combine the processed mixture well. Serve in a large old pickle jar or punch bowl and scoop the mixture into Mason jars, tin cups, or other festive glasses
Watermelon Crush Recipe from The Hostess Blog and Southern Cocktails

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