An arrangement of lollipop flowers with paper petals makes an eye-catching centerpiece. For each flower, fold colored card stock in half and cut out six hearts. Punch a small hole near the tip of each. Insert a lollipop stick and arrange six hearts on the stem, fanning out the petals around the stick. You have a beautiful sweet treat for your tables!
This easy-to-make centerpiece serves double duty with its sugary contents. This is an adorable twist on the candy bar display and gives a retro sweet shoppe feel to the desert table. Thread each end of a piece of ribbon or cord through the holes of a button; knot behind button to secure. Loosely tie ribbon around the top of a long-handled spoon so the buttons trail down each side. Set the spoon in an old fashoined sundae glass and fill with candies.